Spiced gravies and meat or vegetable curry at Namastay Boston in Boston, MA are available for pickup, from chicken to paneer.
Order onlineTikka Masala
$15.00+
Creamy tomato curry with your choice of protein and spice level.
“went for the buffet and loved all the dishes. they brought fresh hot naan to the table and a solid selection of dishes at a solid price. standout dishes to me were the tikka masala, tandoori chicken and the samosas. excited to try their a la carte menu and takeout!”
Butter Chicken
$18.00
Chicken pieces are cooked in a creamy tomato sauce.
“Super good Butter Chicken, Chicken Tikka Masala, and Garlic Naan. Pretty affordable as well with lots of choices too.”
Saag
$16.00+
Spinach curry with garlic, ginger, and spices; choose protein and heat.
“Easily the best Indian restaurant on this side of Boston. Really well flavored, authentic tastes and very generous portions (there was so much paneer in our saag, it was terrific!). Also appreciated how allergens were very well-labeled across the menu. We’re excited to return, especially for the lunch buffet.”
Non-Veg Combo
$12.00
Basmati rice comes with two selected meat-based curries.
“Amazing food. Combo is good value. Very filling”
Paneer Butter Masala
$16.00
Paneer cubes in creamy tomato sauce; choose mild, medium, or hot.
“Best indian buffet i had in the US. Every item is delicious. Paneer, Chutneys everything. 10/10. Must visit place in Boston.”
Matar Paneer
$15.00
Paneer and peas are cooked in a tomato gravy.
“Food was great, probably the best Indian food Boston. Quality of the naan and paneer was high.”
Goat Rogan Josh
$20.00
Goat cooked in aromatic red gravy, with your choice of heat.
“I had such a wonderful time here! The curries were rich and flavorful, the naan was fresh and soft, and the service was fast and friendly. This place easily stands out as one of the best Indian restaurants I’ve tried.”
Goat Curry with Puri
$18.00
Slow-cooked goat curry comes with puri, a fried Indian bread.
Namastay Boston serves curry with a creamy yogurt-and-nut sauce, spinach slowly cooked with garlic and ginger, and fiery vinegar-marinated meat or vegetables, alongside potato and chickpea dishes.
Butter Chicken pairs chicken with creamy tomato sauce, while Goat Rogan Josh cooks goat in aromatic red gravy. Kadhi Pakora combines yogurt curry with chickpea fritters and offers mild or hot spice levels.
Visit us in Boston, MA for dine-in, or order pickup or delivery. Non-Veg Combo serves hot basmati rice with two meat-based curries, with choices including Chicken Tikka Masala and Lamb Korma.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
